This is a classic German pork sausage made with wonderfully simplistic flavors. It has hints of ginger and lemon zest as well as a creamy smooth texture.
16oz(4 links)
Heat Level: None
Ingredients: Pork Casing, pork, kosher salt, curing salt, pasteurized eggs, dry milk, allspice, white pepper, nutmeg, ginger powder, heavy cream, marjoram, mace, lemon zest.
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