This unique sausage is made with high-quality salmon sourced from the Faroe islands, combined with fresh lobster truffle dust and an array of simple yet robust flavors. This item is great for breakfast, lunch or dinner.
16oz(6 links)
Heat Level: None
Ingredients: Sheep casing, Bakkafrost salmon, lobster, shrimp, kosher salt, curing salt, dry milk, olive oil, heavy cream, truffle powder, chives, garlic, orange zest.
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